Cuy Asado: A Delicious and Traditional Andean Dish
Cuy asado, or roasted guinea pig, is a traditional dish enjoyed across much of the Andean region, especially in countries like Peru, Ecuador, and Bolivia. While it may seem unusual to some, cuy (pronounced “koo-ee”) has been a staple of Andean cuisine for centuries. The dish holds cultural, historical, and even spiritual significance, playing an important role in both the everyday diet and ceremonial feasts of indigenous communities. In this article, we’ll explore the history, preparation methods, and cultural significance of cuy asado. We’ll also answer some frequently asked questions to provide more insight into this iconic dish. What is … Read more