Cuy Asado: A Delicious and Traditional Andean Dish
Cuy asado, or roasted guinea pig, is a traditional dish enjoyed across much of the Andean region, especially in countries like Peru, Ecuador, and Bolivia. While it may seem unusual to some, cuy (pronounced “koo-ee”) has been a staple of Andean cuisine for centuries. The dish holds cultural, historical, and even spiritual significance, playing an … Read more